Reports: how much you earned and from what

The dashboard shows the day, reports explain why: which dishes make money and which to drop.

What it does

Revenue, orders, average check, Running low, 14-day revenue and sales by hour with the peak hour.

By staff, payment method (cash, card, Payme, Click), channel and promotion.

ABC sorts the menu into Leaders, Hidden potential, Steady and Weak items. P&L is revenue minus cost and expenses.

A Z-report when a shift closes, cash collection, a cash book of every cash movement, staff timesheet and expenses.

1
Set up recipe cards and expenses so cost and P&L come out right.
2
Work as usual: data builds up from every receipt and shift.
3
Open Reports. Shift summaries and discrepancies reach you in Telegram if notifications are on.

Can I see a cash discrepancy?+

Yes. When a shift closes Qvon reconciles the total and the owner gets a discrepancy notice in Telegram.

Where does cost in reports come from?+

From dish recipe cards and ingredient prices. Dishes without a recipe card have no cost calculated.

14 days of full access on us, no card needed. Questions are welcome on Telegram.