QvonRecipe cards: dish cost calculates itself
Describe a dish once. Every sale deducts the ingredients, and a report shows margin and food cost for each item.
What it does
Deduction by recipe
A latte sells: milk, coffee and syrup leave the location's stock. Cancelling the order puts them back.
Sizes and add-ons
A large cup has a 1.5 multiplier, so 1.5 times the ingredients go. Cups and lids are not multiplied.
Prep items
Dough, sauce, a base: your own product made from other ingredients. Log a batch with the Produce button.
Margin and food cost
The Products report shows price, cost and margin. Items with food cost above 40% are highlighted.
How it works
- 1
Menu, Ingredients: name, unit (g, ml, pcs) and cost per unit.
- 2
In the dish card tap + ingredient and enter the amount per portion.
- 3
Sell. Stock and cost update with every receipt.
Questions and answers
What if stock goes negative?+
The sale is not blocked. Stock goes below zero and you see it is time for a receipt or a recount.
Do I need stock tracking for the till to work?+
No. Without recipe cards the till simply sells and stock is not counted. Turn recipes on when you are ready.
More features
Try Qvon at your venue
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